KFC to launch new, healthier menu by 2020

Fast food chains vows to cut the calories in the current menu by 20 per cent 

Astrid Hall
Tuesday 29 May 2018 18:37 BST
Comments
KFC hope the new menu will help customers towards their ‘five-a-day’ target
KFC hope the new menu will help customers towards their ‘five-a-day’ target (Getty Images)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Fast food chain KFC has vowed to revamp its menu and remove 20 per cent of calories "per serving" by 2025.

The firm which is famous for Bargain Buckets and Zinger Burgers, are set to offer customers healthy sides instead of fries for free.

They are also considering offering only low or zero calories carbonated drinks and are to trial a vegetarian option later this year.

However, it will not change the Colonel’s secret recipe of 11 herbs and spices.

By 2020, the company plan to have more lunch and dinner options available under 600 calories, in line with Public Health England’s recent campaign.

It wants to encourage people to aim for 400 calories for breakfast, 600 for lunch and 600 for dinner, along with a couple of healthier snacks and drinks in-between.

“We know people are more passionate than ever about eating well, and we face a big challenge in shifting their perceptions of what we offer," said Victoria Robertson, the firm's head of food innovation. ‘’We’ve done it before."

‘’That said, we know any new menu and recipe changes will have to be just as tasty as today.

‘’It’s a tricky challenge, because our fans absolutely love our Original Recipe chicken, and we won’t be changing the Colonel’s secret recipe of 11 herbs and spices.

Paula MacKenzie, the company's general manager,in the UK & Ireland, added: “’Everyone in the food and drink industry, from fast food to traditional restaurants, is being scrutinised for the nutritional content of their meals."

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in