How to make Christmas dinner in a mug in five minutes

It's the brainchild of former Masterchef star Theo Michaels

Sarah Jones
Monday 05 December 2016 16:21 GMT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

For those left slaving away in the kitchen the traditional festive feast can feel like a bit of a burden, but what if you could cook an entire Christmas dinner in just five minutes?

Well, thanks to Masterchef star Theo Michaels now you can - all you need is a mug and a microwave.

The recipe contains all the ingredients you would expect to find in the traditional meal: turkey, stuffing, sprouts, parsnips, pancetta and even cranberry sauce.

So how does it work?

Michaels starts by lining a standard mug with pancetta and layering the different Christmas dinner flavourings. Then, he covers it in cling film and microwaves for five minutes.

The result? A perfect pork-lined parcel filled with all the trimmings.

Despite it being mixed together in one mug the chef insists that it tastes just as delicious as a dinner that takes hours to prepare.

“I’m salivating. That turkey is cooked perfectly and still moist.”

He also claims that it has less than half the calories of a standard Christmas lunch and while it might not replace the real thing, it’s a great alternative for older people or those that might be alone over the festive period.

This isn’t Michaels’ first foray into mug-dinners either, he’s even brought out a cookbook of recipes designed to be made in your favourite cup from Asian stir-fry to Moussaka.

It might sound bizarre but the proof really is in the pudding – or Christmas dinner.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in