Wines of the week: Corvus Ala Negra Malbec 2007; Secano Estate Sauvignon Gris; Piccini Memoro Vino d'Italia NV

Terry Kirby selects the best bottles to buy

Thursday 29 September 2011 00:43 BST
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Sunday lunch

Sunday lunch

Corvus Ala Negra Malbec 2007

This is a fabulous, lip-smacking Malbec, part of a new range of boutique Argentine wines. Made from 80-year-old wines, then oak- and bottle-aged, it has a dark-fruit intensity and a long, spicy finish with vanilla and chocolate undertones. A seriously big, but balanced mouthful. Drink with rare fillet steak, venison or any seasonal game. £15, ruta40.com

Midweek meal

Secano Estate Sauvignon Gris

An intriguing white from Chile, using an unusual grape – more full-bodied and, yes, savoury than its Sauvignon Blanc cousin. The result is very pale in colour, but contrastingly rich, textured and persistent on the palate, although remaining fresh throughout. Good with simply cooked veal, pork escalopes or grilled chicken. £8.49, Marks & Spencer

Bargain basement

Piccini Memoro Vino d'Italia NV

Unusually made from grapes drawn from four different parts of Italy – the dominant, part sun-dried Primitivo from Puglia, Montepulciano from Abruzzo, Nero d'Avola from Sicily and Merlot from the Veneto. Full of dried-fruit flavours and port-like intensity; reserve for richer dishes. £6.49, Tesco (reduced from £9.49; or £6.16 each as part of minimum purchase of six bottles until 4 October)

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in