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From country estates to organic smallholdings, Rhiannon Batten presents the experts' guide to where to find the finest meats and freshest fruit
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This week's panel:
Charlie Burton is editor of the National Trust’s sustainable food newsletter and writes about the food she grows on her blog Eat the Earth ( http://eattheearth.wordpress.com);
Lulu Grimes is Food Director of BBC Good Food magazine ( www.bbcgoodfood.com) and olive magazine ( www.olivemagazine.co.uk);
Jo Tinsley is features editor of Countryfile magazine ( www.countryfile.com);
Kath Dalmeny is Policy Director of Sustain, an alliance of food and farming organisations ( www.sustainweb.org) and a judge for the Radio 4 Food & Farming Awards ( http://ind.pn/mVCA9U);
Danny Green is sales and marketing manager at the local food producer directory www.farmshop.uk.com
Click here or click the image on the right to launch our guide.
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