The Independent's journalism is supported by our readers. When you purchase through links on our site, we may earn commission.
Food & Drink notes
You're so veined; rock'n'spring rolls; liquid lunch; do you take plastic?
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.You're so veined
You're so veined
With the arrival of summer comes the ewe's blues - the year's first supplies of Crozier Blue cheese, from a farm in Cashel, County Tipperary, are ready after maturing for three months. Buy it from Neal's Yard Dairies (020-7379 7646), Paxton & Whitfield (01608 652090) and Waitrose stores (0800 188884) for around £22 per kilo.
Rock'n'spring rolls
Patatboem promises to be an extraordinary combo of dinner and show. Belgian theatre company Laika put on a percussive performance, at the same time as cooking up a storm. Watch and hear them rhythmically rattle those pots and pans, putting their creative spin on the routine of a restaurant kitchen. The audience sits at tables, ready to eat an Asian-fusion meal, and drink an intoxicating pea liquor at the end. All for £25, at the Riverside Studios, London W6, from Tuesday until 20 June. Call the box office on 020-8237 1111.
Liquid lunch
AWT is Europe's biggest chef brand - which means even though he's picky, Antony Worrall Thompson's initials appear on plenty of food and kit, until now all from British companies. But he's turned up trumps with a range of organic soups produced in Spain by Sierra Rica, which began with an organic chestnut grove in Andalucia and now exports to Dean & Deluca in New York and Ito Yoka-do in Japan and Harvey Nichols. The seven glass jars of AWT soups include carrot and ginger with chestnuts; potato and saffron; and sweetcorn and red-pepper chowder. Available from most posh supermarkets and delis, from £1.49 to £1.80.
Do you take plastic?
No need to make several trips from the kitchen to the garden with different bowls of dips, or to take a stack of Tupperware to your picnic. The tiffin box, a tidy pile of interlocking containers, is this summer's essential receptacle. Habitat's foot-high melamine version comes in aqua, pink, red or aubergine for £15 - there are matching plates, bowls and beakers too. See www.habitat.co.uk
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments