‘I am not a huge fan’: Owner of Chinese restaurant goes viral with honest reviews of his own dishes

Feigang Fei was delighted with the publicity that viral fame brought his restaurant 

Natasha Preskey
Tuesday 19 January 2021 14:26 GMT
Comments
(Aunt Dai/ Feigang Fei)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

A Chinese restaurant owner's "extremely honest" reviews of his own menu items have gone viral.

Asking a chef “How is your orange beef?” might not usually elicit genuine feedback but Feigang Fei has written extensive menu notes telling diners exactly what he thinks of his Montreal restaurant's offerings.

Fei's humorous notes came to light when Kim Belaire, who calls Cuisine AuntDai her favourite Chinese restaurant in Montreal, tweeted images of the "extremely honest commentary".

She wrote: "Aunt Dai is my favourite Chinese restaurant in Montreal, but the REAL treat is the menu, featuring extremely honest commentary from the owner."

The notes, which appear beneath the heading “owner's words”, provide Fei's reviews of his own dishes.

Of the restaurant's orange beef, he wrote: "Comparing to our General Tao Chicken, this one is not THAT good.

"Anyway, I am not a big fan of North American Chinese good and it's your call."

Of another dish, he wrote: "It has curry flavour, don't expect it to be SO tasty but it's a safe choice and make you happy."

Fei's Twitter profile was initially inactive when Belair tweeted about Cuisine AuntDai but, after her post was liked over 70,000 times, the restaurant owner received an email informing him of his viral fame.

He later tweeted Belair to thank her, writing: "It has been a heck of few days in my whole life. Join Twitter to thank you. If you like I want to talk to you. You are my first person to follow on Twitter!!!"

In a blog post, the restaurant owner revealed that he'd received new customers after his reviews went viral.

Fei explained that he and Belair had spoken on the phone, and he'd thanked her for the publicity she'd brought to his restaurant.

He wrote: "Kim called on Sunday morning, we had a great conversation for about 30 minutes." 

He added: "I told her that history has already forged the bond for two of us and it’s on the internet, they say once it’s on the Internet it never disappears, right?" 

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in