Eating porridge twice a day is the secret to long life, says world’s oldest family
'We've always followed Daddy's habit of that nice warm bite before sleep'
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.With a combined age of 1,075 years, the Donnelly family have revealed the secret behind their longevity – porridge oats.
Inducted into the Guinness book of world records, the 13 siblings from County Armagh grew up on a farm with a diet that consisted of locally sourced ingredients including free-range pigs and chickens for bacon and eggs, as well as vegetables grown in their own garden.
However, the family have revealed that the one food that has really fuelled their record breaking long lives is porridge, and not just for breakfast.
“We've always followed Daddy's habit of that nice warm bite before sleep,” said Joe Donnelly, the 72-year-old youngster of the clan.
“Porridge at around 10pm, then again for breakfast at 7am. Cooked oats, milk, a spot of apple jam on top.”
Of course, tucking into a bowl of porridge twice a day is just part of their wholesome diet, which also sees them enjoy a wealth of fruits, vegetables and meats produced on their 100-acre farm.
“Our diet has never been from processed of polluted foods,” Joe added.
“We worked with nature, everything eaten was either grown or reared by us.”
The clan also steer clear of alcohol and experts have questioned whether that has played a role in their incredible longevity.
The only exception to this teetotal role came from their mother who would drink an entire bottle of Buckfast after each birth “to build her up again.”
The Donnelly’s parents, Peter and Ellen, established the family farm in 1921, and had 16 children in total. However, three of the children died leaving the surviving siblings who range in age between 72 and 93.
Since entering the Guinness book of world records, the clan have praised what would now be considered an organic diet.
But, it’s porridge – a food shown to lower blood pressure, combat diabetes, lower cholesterol and protect the body against heart disease – that they ultimately credit their remarkable health and endurance to.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments