Pretty garden plants you didn’t know you could eat
Garden designer Lucy Hutchings describes the ornamental edibles you can introduce into flower borders. By Hannah Stephenson.
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Your support makes all the difference.Garden designer, grower and social media star Lucy Hutchings, of She Grows Veg fame, has been showing followers the prettiest vegetables to add colour and form to ornamental borders.
“The best way to approach edibles within a planting scheme is to stop thinking of them as edibles and approach them as you would any other plants in your border. Look at height, colour and texture and vary that through the border,” says the designer, who has 171k followers on Instagram.
“You might want some frilly things, spiky things, architectural things, broad-leaved things – and you can achieve all of these textures and looks through edible plants as well.”
At the recent Gardeners’ World Live event, Hutchings launched She Grows Veg, a fully female design company. In The Secret Homestead show garden, she demonstrated how easy it is to integrate flowers and edibles and still make everything look beautiful.
She aims to show people who love flowers and beautiful borders how to embrace the idea that veg can also be gorgeous.
Her show garden was filled with popular ornamental plants mixed with food crops which people might not realise are edible, including hostas, roses, cannas, dahlias, Oxalis triangularis and colocasia – which are traditional food crops in other parts of the world.
Here she suggests a selection of edible plants which will provide colour and texture to any ornamental border.
1. Striped japonica corn
PopcornHostas
East AsiaJapanese flowering kale
“Japanese flowering kale is sometimes referred to as ornamental kale, but you can eat it. It looks like a big purple flower, with white/green around the outside, fading to pink and bright vivid neon purple.
“All kales are really hardy and you can harvest it year round, sowing it twice a year, once in late summer to grow through winter and again in early spring to grow through summer.” Serve it as you would other green veg.
“I have kales spaced through the border, almost treating it like a great big flower as opposed to a foliage plant.”
Red orach
French“Add colour through foliage and stem colour as well as flowers. Your greens don’t actually have to be green. Red and purple vegetables tend to be better for you because the red and purple colour is from an antioxidant called anthocyanin which is the same antioxidant that makes blueberries a superfood.”
Colocasia (elephant’s ears)
ChineseOxalis triangularis (purple shamrock)
Dahlias
Sunflowers
“If you harvest a sunflower head when the seeds have swelled but before the seed coating hardens too much, you can roast and eat the heads like you would corn on the cob.”
If you have any doubts over whether a plant is edible, please consult an expert.