Anthony Bourdain undertakes dramatic U-turn on previous 'No eating fish on Mondays' policy
Meat-free Monday doesn't have to be fish-free anymore
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Back in 2000, the world was a simpler place: couples met in real life, hipsters-to-be were still at primary school and we all knew not to eat fish on Mondays, thanks to top American TV chef and author, Anthony Bourdain.
After 30 years in the restaurant business, Bourdain knew the tricks of the trade and so knew what to order on which days of the week when eating out.
In his 2000 book, Kitchen Confidential: Adventures In The Culinary Underbelly, Bourdain wrote: “I never order fish on Monday, unless I'm eating at a four-star restaurant where I know they are buying their fish directly from the source. I know how old most seafood is on Monday - about four to five days old!”
The reasons was that in New York where Bourdain was based, the fish markets weren’t open over the weekend so most restaurants ordered their fish on Thursdays and by Monday it would be well past fresh.
16 years on, however, and Bourdain has had to eat his words. In a video for Tech Insider, the chef concedes that his old rule is no longer valid. “Do me one favour, people, eat the fish on Monday. That was 16 years ago, it was a very different world,” he claims.
But why the change of heart?
The reason it’s now OK to order fish on a Monday is that over the past 16 years, food standards have increased dramatically and we now expect much higher quality meals. Restaurants can no longer get away with serving bad quality fish, so they’ve had to up their game.
Bourdain also points to the rise of sushi: “Everybody eats sushi now,” he says, despite the fact that his generation were raised to see raw fish as “an anathema.”
However, Bourdain maintains that you need to choose your restaurant wisely, suggesting that a Monday mussels special at your “local fake Irish pub” may still not be “such a great idea.”
He concedes that ‘don’t eat fish on Monday’ will likely be on his headstone but urges us all to “Eat the damn fish”. And if that isn’t permission to head to the chippy, nothing is.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments