‘Plan, Buy, Cook’ cookbook: From Asian omelette to halloumi and pumpkin fritters

Gaby Chapman and Jen Petrovic take the fuss out of mealtimes with these delicious recipes

These fritters are great tossed through a salad with rocket, beetroot, mint and yoghurt (Bec Hudson)

Halloumi and pumpkin fritters

These moreish fritters make a great sandwich filling and are also delicious tossed through a salad with rocket, beetroot, mint and yoghurt. However you eat them, they are so tasty you’ll want to make them often.

Prep 10 minutes
Cook 30 minutes
Makes 16 fritters