The Independent's journalism is supported by our readers. When you purchase through links on our site, we may earn commission.
Mark Hix on Seafood
A fantastic range of dishes unleashing the wonderful flavours of crab, lobster and other seafood.
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Mark Hix has been a food columnist for The Independent since 2002. In that time, he has weathered the complete transformation of the British food scene, keeping his fans happy with his straightforward cooking. From hearty winter broths to spring salads, fresh ingredients, simply prepared, lie at the heart of all his recipes. He has written seven cookbooks and stands at the helm of six restaurants. He was previously executive chef at Caprice Holdings, overseeing restaurants including Le Caprice, Scott’s and The Ivy.
Seafood can be an intimidating challenge for many cooks but under Mark Hix’s guidance, crab, lobster and oysters can be served with confidence and style. From salads to scones, from pancakes to pasta, this collection of 35 recipes presents the intense flavours of seafood in a variety of familiar yet innovative dishes. A wonderful showcase for the fresh, simple, artistry of Mark Hix.
£2.99 / $4.99
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments