The crunch bunch: More Irish inspirations
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135-137 Stephendale Road, London SW6, tel: 020 7731 7823
This pub describes the cooking of chef Liam Kirwan as "Great British food with an Irish heart", hence the poached salmon with chive mash, and pheasant casserole
Distillers Arms
140 Main Street, Bushmills, County Antrim, tel: 028 2073 1044
A warm bar and restaurant with a nice mix of traditional and modern Irish cooking, from Ballycastle scallops with Wysner's black pudding to dry-aged Irish rib steak
The Winding Stair
40 Lower Ormond Quay, Dublin, tel: (00) 353 1 8727 320
This frenetic Dublin favourite combines the comfortable ease of a gastropub and loud bonhomie of a local boozer, with a menu of hearty Irish home cooking
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