Second helpings: More kudos to Koffmann
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24-26 Suffolk Road, Cheltenham, Gloucester, tel: 01242 573 449
The two-starred David Everitt-Matthias cites his one-time mentor Koffman as an inspiration. Try roasted hake with chestnut velouté and rose deer with beetroot
The Kitchin
78 Commercial Quay, Leith, Edinburgh, tel: 0131 555 1755
Tom Kitchin, who cooked with Koffmann for five years, combines French technique and Scottish produce. Try foie gras with haggis and langoustines with pig's head
Tom Aikens
40 Elystan Street, London SW3, tel: 020 7584 2003
The ginger-haired Aikens names Koffman as the chef he most admires. Try pigeon with foie gras mousse and poached turbot with clams and crab gnocchi
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