Stevie Parle

Serial restaurateur, writer and food entrepreneur Stevie Parle started his career in some of the most internationally renowned restaurants - such as the River Café, Moro, Petersham Nurseries and the Spotted Pig in New York. He also spent this time travelling extensively through Asia, Europe and the Middle East which heavily influenced his cooking style and references. In 2010, shortly after opening Dock Kitchen, his first restaurant on Portobello Docks, Stevie was named Young Chef of the Year and in 2014 formed Stevie Parle Restaurants with business partner Liam Nelson. He has since opened Rotorino, Craft London, Palatino, Sardine and now his primary focus is his casual fresh pasta brand Pastaio. Stevie has written countless recipe features, several books and presented a food documentary series for Channel 4.