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Melissa Hemsley

Melissa Hemsley is a chef, food writer and campaigner. She has published five cookery books, including Eat Green and Feel Good. She regularly volunteers for the food redistribution charity The Felix Project, is an Ambassador for Mental Health Mates and hosted The Food Foundation’s Veg Summit in 2020.

<p>Cook up a plan: the best way to reduce UPF consumption is to make meals from scratch </p>
Fitness and wellbeing

10 tips for cutting back on ultra-processed food at home

<p>Teachers (and parents) tell us that children who receive a nutritious midday meal tend to be happier, healthier and more productive</p>
Voices

I’ve cooked for hungry school kids – their stories are heartbreaking

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