Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Jon Richardson: Vegan comedian accidentally fed animal product live on Sunday Brunch

‘I hope I haven’t offended you and spoiled your life,’ said co-host Simon Rimmer

Jacob Stolworthy
Monday 09 March 2020 07:58 GMT
Comments
Channel 4's Sunday Brunch apologise to vegan Jon Richardson after he's fed ghee

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

Simon Rimmer, the co-host of Sunday Brunch, was forced to apologise after feeding vegan comedian Jon Richardson a dish containing ghee.

Chef Asma Khan cooked the show’s guests​ Massor dhal, a dish which includes fried prawns. Rimmer served Richardson a portion without the prawns knowing he was vegan.

However, the dhal had been mixed with the other ingredients and Richardson shuffled off to the side when the plates were brought over.

Acknowledging his concern, Rimmer said: “The dhal is vegan, Jon. Obviously the prawns aren’t.”

Richardson took and ate a small spoonful of the dish.

After the break, though, Rimmer issued an apology to Richardson.

“Earlier on in the previous cooking item, I may have informed guests that the dhal was in fact vegan. It was, of course, ghee used in the recipe, which isn’t vegan.

“I allowed Jon Richardson, who is indeed a vegan, to eat some of it. On behalf of myself and the Sunday Brunch team, I would like to sincerely apologise and hope I haven’t offended you and spoiled your life.”

Richardson, who appeared on the show with his wife Lucy Beaumont, replied: “When I’m sick during my interview, you can take responsibility for that. But it was delicious – and it could be vegan.”

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in