TASTES; Claudia Roden's favourite restaurant
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Food writer Claudia Roden rhapsodises about Dal Pescatore (00 39 0376 723001), in the hamlet of Runate, near Cremona, Mantova, Italy. The Santini family's restaurant is small - 28 covers only - but perfectly formed, and boasts three Michelin stars.
"Fishing is in the family. The grandfather was a fisherman and the restaurant used to grill and sell his catch. They are into traditional food - river eels, ducks, geese, frog's legs, saffron risotto - but they do the old dishes in such a way that they are transformed into haute cuisine. Their tortelli de zuca [pumpkin] are the best I've ever eaten. The baby eels are fantastic."
Claudia Roden's `The Food of Italy: Region by Region' is published by Vintage at pounds 9.99
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments