Restaurants: Where shall we meet in Camden?
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.While words like "recycling", "ecology" and "organic" represent values most of us think are important and worthwhile, they just don't have that good-time ring. Which is probably why, though a near-obsessive interest in food content has been sweeping the country since the salmonella- in-Currie scare of the 1980s, few restaurants sell themselves directly on organic ingredients.
Some restaurants, however, are bucking the image. Sauce barorganicdiner, a basement restaurant conveniently located on the way to the funky, hippy stalls at Camden Market, is a great ambassador for the organic trade. The impression here is that both cooks and diners care about food. There is no skimping, and no solemnity, and, although there is a plethora of smoothies and juices available, it was patently obvious that no one grouped in the booths felt inhibited about indulging in the excellent organic wines and beers on offer. Contrary to the conventional wisdom that organic produce is expensive, house wine is a very reasonable (for London) pounds 9.95 a bottle. And you can really tell the difference with organic food. I've rarely had a prawn more flavourful than those in my shrimp starter.
Mother-of-godchild was a tad disappointed that the vegetables accompanying her
main course were the same char-grilled ones she'd had as a starter, but pronounced her marinaded chicken delicious. And I actually enjoyed a hamburger - tender, well-flavoured and accompanied by fat chips. The lemon cheesecake was delicious too, and though poor old godmum, obviously on a bad night (she started the evening by destroying a wall-light cover) had to send back her chocolate cake because of its nut content, she was well pleased with the organic ice-cream that replaced it. How nice: to gorge and believe it's doing you good.
Sauce barorganicdiner, 214 Camden High St, London NW1 (0171-482 0777)
MARKET PLACES
Cottons 55 Chalk Farm Rd, London NW1 (0171-482 1096)
The Engineer 65 Gloucester Ave, London NW1 (0171-722 0950)
Wazobia 257 Royal College St, London NW1 (0171-284 1059)
Cafe Delancey 3 Delancey St, London NW1 (0171-387 1985)
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments