Letter: Modified food
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Sir: At the age of 60, I have lived long enough to know that most food, including, sadly, ice cream, toffee and treacle pudding, is bad for me. Can I ask that any long-term trials of genetically modified food are carried out on me? For a modest fee I will take the risk of living only to the age of 98, not 100.
RICHARD BALMER
Solihull, West Midlands
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