The Holdovers star in talks to play Anthony Bourdain in first biopic of late chef and documentarian
Dominic Sessa made his film debut in Alexander Payne’s 2023 coming-of-age drama ‘The Holdovers’
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Dominic Sessa is reportedly in talks to play the late celebrity chef and travel documentarian Anthony Bourdain in a new biopic.
The film, titled Tony, is being produced by Star Thrower Entertainment, who were Oscar-nominated in 2022 for their Richard Williams biopic King Richard.
Deadline reports that indie studio A24 is interested in acquiring the film.
It has not been announced what period of Bourdain’s life the film will focus on, although the casting of 21-year-old Sessa could suggest it will follow Bourdain’s early years and rise as a chef.
Sessa made his film debut in Alexander Payne’s 2023 coming-of-age drama The Holdovers, and will next be seen in conjuring heist sequel Now You See Me 3 and Michael Showalter’s Christmas comedy Oh. What. Fun.
Bourdain, who died by suicide in 2018 at the age of 61, graduated from the Culinary Institute of America as a 22-year-old in 1978. He spent several years working at restaurants in New York City, including a spell as an executive chef at Brasserie Les Halles in Manhattan.
In 1999, the New Yorker published his tell-all article about life in the kitchen, “Don’t Eat Before Reading This.” The success of the piece led to the publication of his bestselling memoir Kitchen Confidential the following year.
Bourdain went on to host a series of food and travel shows on television, starting with A Cook’s Tour in 2002 and followed by No Reservations and Parts Unknown.
After his death, Bourdain was the subject of Morgan Neville’s documentary Roadrunner.
The film provoked controversy with its use of a deepfake voiceover, as it included three instances in which computer technology was used to mimic the voice of the late host.
Neville told The New Yorker that AI was used to make it sound like Bourdain was reading aloud an email he sent to the artist David Choe.
Watch Apple TV+ free for 7 days
New subscribers only. £8.99/mo. after free trial. Plan auto-renews until cancelled
Watch Apple TV+ free for 7 days
New subscribers only. £8.99/mo. after free trial. Plan auto-renews until cancelled
“There were three quotes there I wanted his voice for that there were no recordings of,” Neville said.
After providing a software company with “about a dozen” hours of recordings of Bourdain speaking, Neville was able to access an “AI model of his voice.”
“If you watch the film, other than that line you mentioned, you probably don’t know what the other lines are that were spoken by the AI, and you’re not going to know,” Neville said.
He added: “We can have a documentary-ethics panel about it later.”
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments