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Celebrate this year’s event by baking these egg-cellent recipes
If you’re searching for things to get excited about, Easter weekend is thankfully just around the corner – this year it’s from 2–5 April. Not only does the holiday mean we get two extra days off work, but it also provides the perfect opportunity to enjoy a range of delicious food.
Whether you’re partial to a novelty Easter egg, M&S’s egg-cellent range of hampers and gift bags, or are looking to create your very own DIY Easter cottage made from Dairy Milk and Mini Eggs, there’s plenty on offer. But what if we told you that Cadbury has outdone itself yet again this year?
Not only has it launched Cadbury Worldwide Hide, a global, virtual Easter egg hunt that allows you to hide eggs in secret locations using Google Maps and send clues to loved ones, but it’s also now released a new cookbook.
Following the success of its Creme Egg cookbook, Cadbury has hatched into new territories with a Mini Eggs version. Inside you’ll find 60 recipes including rocky road, blondies, cupcakes and pavlova, providing a fun way to keep entertained over the long weekend.
This year’s celebration may be different due to lockdown restrictions (although they are due to be slightly relaxed) and at-home celebrations will remain the order of the day. So why not send a copy to a loved one and challenge them to a bake-off via Zoom?
Read more:
If you’re as egg-static as we were to discover this new book and want to get your hands on it, here’s everything you need to know about its release.
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For more eggs-iting Easter news, read our guide to M&S’s food launches or head over to our dedicated section