Supermensch: The Legend Of Shep Gordon, film review: You can't help but warm to this self-effacing Hollywood agent

(15) Mike Myers, 84 mins

Geoffrey Macnab
Thursday 17 July 2014 23:43 BST
Comments
Shep Gordon with friends in ‘Supermensch’
Shep Gordon with friends in ‘Supermensch’

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

This is a documentary about a Hollywood agent and talent manager. Its subjects are his celebrity clients, who all fawn on him. The comedian-turned-director Mike Myers (of Austin Powers and Wayne's World fame) isn't exactly critical, either.

What could have been a very gooey, toe-curling exercise in self-congratulation is lifted by Shep Gordon himself. Although he was a drug-taking, womanising mountebank who used outrageous stunts to promote clients such as Alice Cooper, the Gordon who appears on camera here is a thoroughly personable and decent man with a wonderfully self-effacing sense of humour. "Never forget to always remember to get the money," is the main advice he offers to other would-be talent managers.

We see him brewing yak-butter tea for the Dalai Lama and cooking elaborate meals with a close friend, the great French chef Roger Vergé. (Gordon is credited with creating the phenomenon of the "celebrity chef".) Some of his observations about the downsides of fame are on the trite side but you can't help but warm to his sheer zest and good nature.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in