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101 star bars (#5): The Flowerpot, Derby00:00
Mixed grill of spring lamb with rosemary and wild garlic00:00
Risotto with nettles and lamb's kidneys00:00
'I used tohate gardening': Anna Pavord is one of Britain's best-loved garden writers. But she wasn't always so keen on getting her hands dirty. Here, she explains how she first found her passion for plants.00:00
Spring lamb salad00:00
The ultimate green gardening guide00:00
Independent Families: 'Is our budget realistic for a "big" trip to Ecuador?'