The 10 Best cookery skills classes

From a chocolate masterclass to the ultimate bread-making experience, we’ve got a course for all your kitchen needs...

Kate Hilpern
Thursday 01 November 2012 22:00 GMT
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

1. Butchery – The Ginger Pig

£135, learnbutchery.co.uk

Choose from beef, lamb or pork in London and learn all about the meat, where it comes from, how and when it is used and a range of basic butchery skills.

2. Beer brewing – The Cropton Brewery

£100, newinncropton.co.uk/brewery.htm

This North Yorkshire brewery runs beer-brewing courses on request, completely tailored to your needs.

3. Cake decorating – Bettys

£175, bettyscookeryschool.co.uk

Create your own iced cake for Christmas in Harrogate. You'll get a fruit cake to cover with marzipan, and help with the decorating.

4. Cheese making – River Cottage

From £180, bit.ly/rivercottagecheese

This one-day course in the Dorset cookery school teaches you how to make a variety of soft cheeses.

5. Chocolate making – Paul A Young

From £150, paulayoung.co.uk/events/

A one-day London course including tasting, a ganache masterclass, rolling, coating and decorating.

6. Knife skills – Leith's

From £105, leiths.com

Learn to chop and slice for professional results. Specialise in fruit and veg or chicken and fish. You can take home most of what you make in this London school.

7. Pasta making – La Cucina Caldesi

From £85, caldesi.com/la_cucina_caldesi

A range of inspired pasta workshops in either London or Bray, including seasonal pasta sauces.

8. Bread making – Le Manoir Aux Quat' Saisons

From £505  bit.ly/manoirbread

Learn top bread-making techniques at Raymond Blanc's Oxfordshire cookery school.

9. Curing and smoking – The School of Artisan Food

£190, schoolofartisanfood.org

This Nottinghamshire course involves learning how to make charcuterie bursting with flavour. For beginners to professionals.

10. Fish and seafood preparation – Food at 52

From £115, foodat52.co.uk/

Learn to spot true freshness, fillet fish and clean and prepare squid, then turn them into delicious dishes. Based in London.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in