TripAdvisor: Manager leaves scathing response to bad review of York restaurant
The customer branded Bennett's Cafe & Bistro 'over-priced and very rude'
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Your support makes all the difference.A customer who left a terrible review on TripAdvisor of a cafe and bistro in York may have been astounded to realise that their response was somewhat less than apologetic.
Hannah C, from north Yorkshire, visited Bennett's Cafe & Bistro in High Petergate, York, for afternoon tea with friends on 7 December, but branded it "absolutely awful" in a review she titled "over-priced and very rude".
She says she was on a "tight budget" so ordered hot water and a slice of lemon, which was late arriving.
Then, to her dismay, the restaurant charged her £2 for her drink, which she complained was "too much for some water".
She writes: "When I asked why I was being charged so much for some water the waiter rudely said "well, do you know how much a lemon costs?" Yes, its definitely not £2.
"He then went on to wrongly inform me that a 'pot of tea for one' (which is what I was charged for) is the same price as a lemon. To show just how ridiculous this is, my friend ordered a slice of chocolate cake which was £1.90.
"Dreadful place, would definitely not recommend, and the rude waiter that served me should be sacked. I will not be returning and will be advising friends and family not to go there."
But rather than respond with a simple apology, the staff at Bennett's decided to offer the customer a lesson about overheads in the catering industry.
In a reply to the post, the manager wrote: "I’m sorry that you feel that you were “ripped off” and I’ll try to explain why you weren’t."
They went on to detail exactly what is involved in preparing and serving food and drink at a busy bistro like Bennett's - including the waiter's time, in which he "selected a knife, chopping board, got a lemon from the fridge, cut off a slice and put it in the cup. Then, he returned to the dining room, drew off the necessary hot water and carried the cup to your table."
"When you were leaving, he printed off your bill, took it to you, processed your credit card payment and cashed off the till," the response says.
"After you left, he cleared away your cup, saucer and spoon, took them into the kitchen, washed and dried them, along with the chopping board and knife and put away the lemon.
"Then, returning to the dining room he restacked the cup, saucer and spoon, wiped down your table and replaced the menu, awaiting the next customer. That’s at least 2-3 minutes work for the waiter."
The manager then explains the costs involved: "The cost of overheads for the business, i.e rent, business rates, electricity costs, bank charges, etc works out at £27.50 per hour of trading.
"I pay my colleagues a decent living wage and after taking into account holiday pay, national insurance and non-productive time prior to opening and after closing, the waiter who served you costs me £12.50 per hour.
"Therefore, together the cost is £40 per hour or 67p per minute, meaning that the cost of providing you with 2-3 minutes of service was £1.34 - £2.00.
"Then the government add on VAT at 20% which takes the cost of that cup of fruit infusion to between £1.60 and £2.40 irrespective of whether you had a teabag costing one and a half pence or a slice of lemon costing five pence."
He ends: "I accept that it makes the price of a cuppa in a city centre cafe look expensive compared to the one you make at home but unfortunately that’s the cruel reality of life.
"It’s actually the facilities that cost the money, far more so than the ingredients."
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