Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

Salt in food `led to baby death'

Gary Finn
Tuesday 27 July 1999 00:02 BST
Comments

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

A THREE-month-old baby died from salt poisoning after his parents fed him Ready Brek instant cereal, mashed potato and gravy because special baby foods were too expensive, an inquest heard.

Lee Short died in Doncaster Royal Infirmary last month. He had been admitted after having a fit and lapsing into a coma. He died in intensive care five days later.

At the inquest yesterday, Stanley Hooper, the Doncaster coroner, was told that Lee's food had contained 9g of salt compared with the recommended maximum adult daily amount of 7g for a man and 5g for a woman.

The tragedy followed a decision by his parents, David Elders, a caterer, and Joanne Short, not to purchase special baby foods because they thought they were too costly.

Instead of weaning the baby onto baby rice and rusks, they opted for Ready Brek mashed up with instant porridge and baby milk. His diet was later widened to include mashed potatoes and gravy.

Doctors found excessive levels of sodium in his blood and urine which led to his death. heard. Consultant pathologist Dr Dick Variend told the hearing: "It is my view that this baby had 9g of salt during a 24-hour period or slightly longer as a result of being fed food prepared for adults."

The boy's parents were at the hearing but neither gave evidence and they left without making a comment. A verdict of accidental death was recorded.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in