Biscuit dunking perfected
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.A TECHNIQUE for eating biscuits is likely to send ripples of pleasure through the tea parlours of middle England, courtesy of scientists who have developed the perfect dunk.
Mechanical engineers have devised a technique for dunking biscuits in hot tea that ensures they do not end up at the bottom of the cup.
According to a mathematical formula, the best dunking is done with a full cup at a shallow enough angle to ensure the top surface of the biscuit remains as dry as possible.
Dr Len Fisher, who led the research team from Bristol University, used a gold-plated digestive to investigate andconcluded that the perfect dunk should be followed by smoothly twisting the biscuit 180 degrees, so that the dry side supports the weaker, soaked side.
People enjoy dunking because it releases about ten times the flavour of the biscuit compared with eating it dry, Dr Fisher said. Tests in the research, paid for by McVitie's, demonstrated that a post-dunk ginger nut is twice as strong as a dry digestive.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments