Apples, pears and cauliflower may reduce stroke risk

Relaxnews
Tuesday 20 September 2011 08:46 BST
Comments
(ARENA Creative/shutterstock.com)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

If you want to reduce your risk for stroke, grab an apple, pear or other white-fleshed fruit or vegetable, according to a new study.

Dutch researchers set out to discover a possible link between various colored fruits and vegetables - the color reflects the presence of beneficial phytochemicals - and stroke risks. In a study of more than 20,000 adults over a period of ten years, the scientists found that people who regularly ate white-fleshed fruits and vegetables had a 52 percent lower risk of stroke compared to those who didn't.

Interestingly, the researchers found that adding as little as a couple of apple slices to your daily diet could reduce your stroke risk by 9 percent. Other foods in the white category include bananas, cauliflower, chicory, and cucumbers, but not potatoes, which are considered a starch.

The study was published September 15 in the journal Stroke: Journal of the American Heart Association.

While white-fleshed fruits and vegetables may help curb stroke risk, another study found that consuming green leafy vegetables can reduce your risk of developing type 2 diabetes. The research was published last year in the British Medical Journal.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in