How to make raspberry-lime coconut loaf

As delicate as they are, these little fruits have more life in them even if they look like they’re done. Whizz them up in a smoothie of put them into sweet loaf

(Photography by Julia Platt Leonard)

Fresh raspberries can go from plump and juicy to soft and mushy in no time at all. If you find a punnet in the fridge that’s looking worse for wear, don’t chuck it.

Blitz them in a smoothie – the perfect breakfast on a hot summer morning.

Or stir them into oats and dairy or non-dairy milk with nuts and seeds and stash in the refrigerator overnight for a batch of bircher muesli the next morning.