How to make purple sprouting broccoli and barley salad with buttermilk dill dressing
Wednesday 13 March 2019 17:18 GMT
CommentsSalads may say summer but they’re welcome in winter too.
They’re even better if you can do much of the prep ahead of time.
For this salad, you can cook the pearl barley earlier in the day, mix with the chickpeas and preserved lemon and stash in the fridge.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Already subscribed? Log in
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies