How to make vegan mushroom, chestnut and truffle oil pie

If you’ve been inspired by the golden delights made on ‘Great British Bake Off’s’, this shortcrust showstopper from crust connoisseur Jarvis Pickle is perfect

Instead of reaching for the easy roll, learn to make your own (Jarvis Pickle)

Making your own pastry is a skill. Whether its puff or shortcrust, doing it yourself is always more satisfying – notably as you’ve had to work at getting it right.

Instead of reaching for the easy roll, be more Bake Off and learn to make your own. 

In the baking show’s most recent episode, which was pastry week, we saw contestants pipe their own eclairs, attempt to master their own (rather questionable) Cornish pasties and then create showstopper-worthy caged tarts.