How to make cranberry sauce muffins
Recycling should be high on everyone’s agenda, but how can it be done with surplus food? Julia Platt Leonard has the answer
Cranberry sauce is a Christmas lunch fixture, adding a much welcome splash of colour and hit of acid to what is – aside from the sprouts – a plate of brown food.
But a little cranberry sauce goes a long way. If you find yourself with leftovers, give cranberries a new lease of life by folding them into muffin batter.
Add almonds for crunch and a sprinkle of demerara sugar on top. You can use homemade cranberry sauce or the stuff out of a jar.
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