How to make blood orange and rosemary sorbet

The perfect antidote to those midwinter blues

Photography by Julia Platt Leonard

There’s something shocking – in a good way – about the colour of blood orange juice.

While the peel is often orange with only flecks of red, the juice is resolutely crimson.

It’s the perfect citrus solution for jaded winter appetites and is equally suited for savoury or sweet concoctions. The season is short so grab blood oranges while you can.