Stay up to date with notifications from The Independent

Notifications can be managed in browser preferences.

You've been eating avocados all wrong

A new video on how to peel avocados been released by an American society

Ben Tufft
Saturday 09 May 2015 10:40 BST
Comments
The avocado has grown into a world-girdling culinary colossus
The avocado has grown into a world-girdling culinary colossus (Getty Images)

Your support helps us to tell the story

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference.

They are known for being a healthy snack, but how many people have been eating an avocado the wrong way?

While avocado aficionados often eat the fruit using a spoon, experts say they are missing out on the most nutritious part.

Instead of digging in with cutlery, the best way to keep the healthy dark green flesh just beneath the skin is to peel the fruit, after halving.

This is according to the American Chemical Society, which uploaded a new video detailing how to get the “maximum health benefits” from avocados.

The rough flesh closest to the skin is high in fibre, potassium, fatty acids, antioxidants and vitamins B12 and E, but is often thrown away if using a knife to cut out the flesh from the skin.

The easiest way to expose this flesh is to cut the avocado in half, remove the stone, cut the halves into quarters and then peel the segments.

If the avocado is too ripe it will be harder to cleanly peel the fruit.

A ripe avocado should have recently turned black, as this is the ideal pint at which to eat it.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in