Authorities in the South Korean capital are trying to untangle themselves from a slimy row: how many octopus heads is it safe to eat?
The dish is a firm favourite on the peninsula – for its apparent aphrodisiac qualities.
In September, the Seoul city government enraged restauratuers and the fishing industry when it announced octopus heads contained hazardous amounts of cadmium, a carcinogen that poisons the liver and kidneys.
It advised against eating more than two heads a day.
Enraged fishermen threatened to sue the government and their cause caught the imagination of the public when MPs representing their constituents took an octopus into a national assembly session, causing laughter as it tried to escape the jar.
Lee Wan-beom, a fisherman from the county of Muan, told the Korea JoongAng Daily that prices for octopus had halved since the government's warning.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies