‘Curry Guy Bible’ cookbook: Recipes from vada pav to onion pakora curry

These delicious dishes by Dan Toombs will level up your DIY Saturday night takeaway

Don’t be stingy with the seasoning now! (Kris Kirham)

Red lentil and vegetable kebabs

Serves 4 or more as part of a multi-course meal

I find myself eating a lot less meat these days and I’m not all that crazy about meat substitutes. That’s why I love veggie kebabs like these. They are both filling and delicious. Serve as a snack with a good raita or chutney. Here I have served them with homemade mango pickle and garnished them with flaky salt and coriander.