How to make roast red cabbage with apricots and pistachios

It’s wildly underrated, but too often overcooked, says Julia Platt Leonard. Here’s how she prepares it

A quick stir fry or turn in a roasting tin is all cabbage needs

Cabbage is too often underrated and overcooked.

A member of the Brassica family along with kale, broccoli and sprouts, cabbage is a nutritional powerhouse.

It contains anthocyanin – an antioxidant that has been linked with brain health, the reduction of inflammation, and protection against heart disease and cancer.