France heatwave forces early Champagne harvest

“It’s quite clear that global warming is having an effect now” said one grower

Samuel Webb
Thursday 25 August 2022 17:13 BST
Comments
Champagne grape pickers have had to start the harvest earlier this year
Champagne grape pickers have had to start the harvest earlier this year (PA Archive)

Champagne grape pickers have had to start the harvest earlier this year, as climate change forces the makers of the French sparkling wine to rethink how they make the coveted bubbly.

High temperatures and the worst drought on record have caused massive wildfires and led to restrictions on water usage across France, but they also boosted grape maturity.

An August harvest, rather than in early September last year, used to be a once-in-a-lifetime experience in the Champagne region, said Charles Philipponnat, president of the family-owned Philipponnat Champagne winery that produces several hundred thousand bottles a year – but not anymore.

"It’s quite clear that global warming is having an effect now," he said in his winery in northern France.

Around him, pickers hired for the short harvesting season and paid for what they pick were rushing around in temperatures well above 30C as the sun beat down on the steep hillside where the precious Pinot grape grows.

It is important to pick the grapes before they become over-ripe and supercharged with sugar.

"I think we’re at the turning point," Philipponnat said. "So far, global warming has helped: harvest in good weather conditions without rain, without too much cold, with ripeness and little rot."

Producers across France are expecting this year’s harvest to yield a good quality vintage when it makes its way to market, a relief after frost and mildew fungus attacks ravaged vineyards in 2021, something dry and hot weather helped prevent this year.

"What’s coming now is possibly over-ripe grapes," Philipponnat said. "Possibly too dry summer seasons that will cause other problems, that we’ll need to adapt to. We’ll need to adapt our viticulture, and adapt our oenology – the way we make the wines."

In May it was reported that France is facing mustard shortages because of climate-related weather conditions and the war in Ukraine.

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in