Situated in the gorgeous coastal town of Rock, set back on the hillside with stunning estuary views, the St Enodoc is close to both Padstow and Polzeath with the Camel Estuary's beautiful sandy beaches a stone's throw away - the ideal base for exploring the beautifully rugged north coast of Cornwall. It's a five-minute walk to Paul Ainsworth's Mariners pub for a delicious lunch, and ten minutes to the expansive sands of Rock beach and Daymer Bay. There's also a foot ferry across to the ancient fishing port of Padstow.
By car: around 5 hours from London, 3 hours from Bristol and 4 hours 15 minutes from Birmingham. Free parking available.
By train: London Paddington to Bodmin Parkway takes 4 hours. The hotel is a 40-minute drive from the station. Book trains to Bodmin Parkway.
Originally built as a private house, the St Enodoc was one of Cornwall's first seaside-chic boutique hotels; expect a modern coastal vibe within rooms that are flooded with light. Décor is fresh and contemporary with a focus on brightly coloured furnishings and fabrics and local art showcased on the walls, providing a sunny backdrop throughout.
The elevated hotel boasts a large terrace and beautiful gardens, with loungers dotted around manicured lawns. There's a heated outdoor pool - open from April to September - and a small spa with two treatment rooms; water sports can be arranged at nearby Wavehunters. Private surf lessons can be arranged at George's Surf School in Polzeath, and the popular St Enodoc golf course is just minutes from the hotel.
- Bar
- Restaurant
- Garden
- Terrace
- Swimming pool
- Spa
- Games room
- Pet-friendly
- Free parking
- Free Wi-Fi
Home to 21 bedrooms - seventeen doubles and four suites - offering stylish spaces to relax in and take in the stunning sea views. Interiors are light and fresh, with bright accents, and a fusion of quirky and original artwork, with spacious bathrooms, fluffy robes and handmade Cornish toiletries by Bramley.
Room types: Room, Superior Room, Junior Suite, Family Suite
Key amenities: ensuite bathroom with toiletries, bathrobes, hairdryer, tea and coffee facilities, TV, free Wi-Fi
Renowned Head Chef Guy Owen heads up the kitchen, creating innovative dishes that evolve with the seasons with a focus on the abundance of fresh Cornish produce, including that grown in the hotel's own 'Made Well' farm and kitchen garden. Guests can enjoy laidback dining in the light-filled Brasserie or a fine dining affair in Karrek, where artfully-designed plates celebrate the very best ingredients of the county.
Karrek: intimate, fine dining restaurant. Celebrating Cornish ingredients. Open for dinner, Thu-Sat. Tasting menu from £65, wine flight available.
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