Letter: Shellfish abuse
Your support helps us to tell the story
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.
At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.
The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.
Your support makes all the difference.Sir: The Shellfish network was formed four years ago to campaign peacefully against cruelty to these animals ("Think shrimp", Magazine, 29 August). Standard cooking methods are to boil, steam, grill or cut up while they are alive and fully conscious. It is a much-neglected subject compared with other issues of animal abuse. Though relatively "humane" techniques for stunning crabs and lobsters before cooking have been put forward by animal welfare organisations these are not required by law in Britain.
We were active in the protest that made Waitrose and Tesco abandon plans to sell live lobsters. We believe we are the only organisation to give a consistently high profile to the shellfish. But they remain at or near the bottom of the league-table of public sympathy.
We are running a national petition calling on the Government to ban the exploitation of shellfish for human consumption and to press for this at European Community level.
JULIE ROXBURGH
Leatherhead, Surrey
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies
Comments