Hannah Twiggs

Food and Drink Editor@hannah_twiggs

Hannah Twiggs is The Independent’s Food and Drink Editor, Editor of IndyEats magazine and Editorial Lead for commercial wine content, commissioning, editing and writing food and drinks news, features, opinion pieces and restaurant reviews and guides. She was formerly the Deputy Features Editor, helping to run the Long Reads desk and building up a portfolio of long-form features across News, Lifestyle, Culture, Health, Science and Tech. She first joined The Independent in 2016 as a sub-editor for the app, having worked as a beat reporter in southeast London for three years, and during that time supported the launch of our first paywall as well leading the infographics programme, most notably covering the UK and US elections from 2018 to 2020.

<p>It might be a while before we see any real change to the bill </p>

Food inflation has fallen – will the cost of eating out ever go down?

While a drop in food inflation might be welcome in the weekly supermarket shop, what does it mean for the cost of eating out? Hannah Twiggs speaks to the restaurateurs surviving against the odds who say it’s more complicated than you might think

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